Beef Tagliata

Beef Tagliata
300 grms Angus Tenderloin Steak or South African Tenderloin Steak
2 handfuls of rocket leaves
1 handful of cherry tomatoes
50 grms Parmesan Cheese
Truffle Oil (Optional)
1.Place a pan on the stove, add some olive oil and bring to medium –high heat
2. Season the steak with salt and pepper.
3. Place the steak in the pan and sear it for 2 -3 minutes on each side
4. Remove the steak from the pan and let it rest for 10 minutes
5. While the steak is resting, place the rocket leaves in a bowl.
6. Cut the cherry tomatoes in half and add them to the bowl of rocket leaves.
Dressing: Throw the oil that is left over in the pan Add fresh olive oil, 2 sprigs of rosemary, 2 crushed cloves of garlic, lemon zest of half a lemon, juice of half a lemon\ Infuse in a warm pan for 5 – 10 minutes Slice the steak, place on top of the rocket leaves and cherry tomato mixture Drizzle the dressing on top.